A classic Hakata-style ramen. The pork bone is simmered for over 18 hours to create a creamy and smooth tonkotsu. Paired with ultra-thin noodles and a combination of pork belly and pork loin chashu.

Ippudo’s original creamy tonkotsu with special blended miso paste and fragrant garlic oil for a more intense flavor. Served with ultra-thin noodles, pork belly and pork loin chashu. A modern Hakata-style ramen.

Ippudo’s original tonkotsu broth with spicy minced pork miso and hot chili oil. Served with thin wavy noodles, pork belly and pork loin chashu. Spicy with an addictive kick!